Start Your Restaurant Career as Utility Team Member in Columbus
Career & Market Insight
This Utility Team Member role is a classic entry-level position in the food service industry — ideal for individuals starting their hospitality career with no prior experience required. It provides foundational exposure to kitchen operations, sanitation standards, and food safety protocols.
Career development signals:
- On-the-job training and corporate-hosted courses are mentioned, suggesting structured growth pathways within the organization.
- Certifications offered could include food safety or sanitation credentials, which are transferable across the industry.
- This role can serve as a stepping stone to line cook, kitchen supervisor, or facilities management positions.
Compensation & benefits: No salary figure is disclosed, which is a minor red flag for transparency. However, the benefits package for full-time employees is notably strong for an entry-level role — medical, dental, vision, 401(k) match, parental leave, and generous PTO are well above average for similar utility/dishwasher roles in the restaurant sector.
Work-life balance: Shift-based scheduling with evenings and weekends required is standard for this industry. Flexible schedules are listed as a benefit, which may mean some control over shift selection.
Green flags: Comprehensive benefits, employee wellness programming, and a stated commitment to work-life balance suggest a larger, more established food service company rather than a small independent restaurant.
A Utility Team Member's responsibilities include collecting used dishes, plates and utensils, loading dishwashing machines, and stacking washed items appropriately. In addition, collecting garbage, sweeping, mopping, and upkeep of the overall cleanliness of the facility inside and out.
If you want to kick-start your career in the restaurant industry and be part of the behind-the-scenes operations, we'd like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you'll help provide an unforgettable dining experience for our customers.
Responsibilities
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
- Store clean pots, pans, dishes, glasses and equipment appropriately
- Ensure there are always enough clean pots, pans, dishes, glasses and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and notify supervisor when necessary
- Check washing machines' operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor, walls, doors and handles
Required Attributes
- Ability to follow instructions and help with various tasks, as needed
- Time management skills
- Attention to detail and sanitation rules
- Availability to work in shifts, during weekends and evenings
Benefits
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
- Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
- Part-time Team Members are eligible for our 401(k) with company match, at-work dining perks, and can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
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Frequently Asked Questions
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